Interaction with the many nationalities that came to Sri Lanka during its long and colourful history resulted in the acquisition of a cosmopolitan menu. Together with traditional Sri Lankan fare, the visitor would discover to his delight a vast and varied selection of Meat, Fish, Poultry, Vegetable or Rice based Food preparations, flavored with home – grown spices and representative of Arab Portuguese, Dutch, British, Indian, Malay and Chinese cooking.
A typical Sri Lankan menu would mean Rice & Vegetable, Meat, Fish or other Sea Food Curry with local sweet meats or luscious, fresh tropical Fruits for Desert.